Accu-Label achieves designation from the Compost Manufacturing Alliance granting proprietary paper-based fruit stickers first to achieve CMA-S designation for acceptance at compost sites across the USA. Detroit, August 9th 2023 – Accu-Label International Inc., worldwide leader in eco-friendly fruit labeling technology, announces it has the first paper-based fruit sticker to be accepted by the Compost...
With his four-year-old son in mind at the time, Joe Sleiman says he knew more than 20 years ago he didn’t want to manufacture plastic produce labels. The president of Accu-Label in Lakeshore, Ont., began designing paper stickers in the late 1990s, with the company opening in 2001. “I spent a couple of years researching,...
Company is working on its latest innovation as it enjoys increased demand for paper-based products and labelling technology Canada-based Accu-Label says it is in the final stages of certifying its Compost-it branded compostable labels. Described as a highly innovative line, Compost-it features proprietary labels that are made with certified compostable materials under TUV OK Compost...
Opal and Accu-Label recently announced they have signed an agreement continuing Opal’s exclusive distribution rights for Accu-Label’s internationally patented automatic high-speed labeling system, across Australia and New Zealand.   Read the full story.
From inception and for over 18 years, Accu-Label has led the industry in developing innovative fruit labelling solutions with a focus on environmental sustainability, food safety, and optimal performance. Accu-Label’s proprietary label comes complete with a paper face stock, recyclable PET liner, FDA compliant adhesive and water-based inks. The internationally patented system uses Hewlett Packard...
Hippocrates, the Greek physician known as the father of medicine, once said “Let food be thy medicine, and medicine be thy food.” This timeless wisdom encourages consumers to cut back on processed foods and revert to whole food diets rich in fresh fruits and vegetables. But to get to this point, consumers must be able...
Food fraud is a growing problem, costing the global food trade an estimated $30-$40 billion USD in annual losses, and it can put public health at risk. While the term is typically defined as ‘intentional deception using food for economic gain’ there are seven different types of food fraud, as laid out in the chart...