Food Fraud

Innovative Labels to Fight Food Fraud

A recent online survey of over 1000 respondents conducted by researchers at Dalhousie University showed that 63% of Canadians are concerned about the widespread practice known as food fraud. According to the study, 40% of Canadians polled said they had purchased a food item that was labelled fraudulently. (Charlebois, 2018). The spike in counterfeited food may be linked to the fact that global food supplies are becoming increasingly globalized, complex, and prices keep rising. All these factors combined motivate fraudsters to exploit the situation. Brands must work harder to win over consumer trust in an environment where trust is hard to come by. Accu-Label, manufacturer and distributor of labels and labelling equipment, recently developed VERIFY-it™, an anti-counterfeiting measure to complement its ORB-it® G-2 labelling system at an opportune time to fight food fraud and protect consumer, retailers, and packers alike.   

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What is Food Fraud?

Food fraud is simply defined as intentional deception using food for economic gain. Food safety and quality systems have traditionally focused on preventing unintentional contamination with known pathogens or substances. Food fraud prevention requires a different approach; it requires a deeper study into the economic incentives and tendencies towards criminal behavior. In order to protect themselves, brands must be mindful of assessing their own vulnerabilities and instituting barriers to prevent food fraud from occurring.

What are the different types of food fraud?

 

 

       

 

 

What is the global impact of food fraud?

Consumers are losing confidence and companies are losing money with an estimated cost on the global food trade totaling upwards of US $30 to $40 billion every year.  Beyond the economic impact, food fraud poses significant risk to public health and safety.  Brands such as Dole, Zespri and Sunkist have seen their labels being counterfeited and illegally manufactured and distributed to various parts of China. Authorities have already prosecuted 13 individuals involved in the incident, but this raises the question of how food fraud can be prevented moving forward?

How can brands take action?

To protect consumers and protect brands, Accu-Label has developed a labelling solution, VERIFY-it™, that is like safety features you may see on banknotes. This technology shields brands from being victims of counterfeit and protects consumers against unethical business practices. “Consumers need to feel confident when purchasing produce that they can trust what is on the label. Our solution gives consumers the peace of mind that their fruit are coming from where the labels say they are coming from and that goes a long way when you are feeding your family.” says Joe Sleiman, President and Owner of Accu-Label, manufacturer and seller of sustainable labels and advanced labelling equipment.

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*Prototype labels not yet in commercialization at scale
 

We have seen packers purchase produce from markets such as Mexico and try to sell it off as being “locally-grown”. There are regulatory bodies that work to protect consumer interests in addition to the industry at whole. One such organization is The Fruit and Vegetable Dispute Resolution Corporation (DRC), which is a non-profit that works closely with industry associations and governments on behalf of their members to do what is best for the produce industry by defining policy that levels the playing field and fights unethical business practices. The Canadian Food Inspection Agency (CFIA) top priority it to protect consumers by safeguarding Canada’s food supply. The CRIA does this by verifying that the industry is meeting federal food safety requirements and conducts sampling and tests to detect food safety risks. 

            The first step to enact meaningful change is to accept that a problem exists. With the influx of cases involving food fraud, consumers must be increasingly aware of the risks that exist and exert caution by purchasing produce from a trusted source. Beyond that, consumers can subscribe to receive email notifications on high-risk food recalls and allergen warnings from the CFIA by visiting http://www.inspection.gc.ca. Consumers can keep their eyes peeled for the latest innovations such as the one from Accu-Label offering an extra layer of security through the VERIFY-it™ labels protecting consumers, retailers and packers alike. Visit www.accu-label.com

For more information please contact:

Shubh Singh | shubhs@accu-label.com
Business Development

Accu-Label International
439 Silver Creek Industrial Dr.
Lakeshore On N8N 4W2
Phone: (519)-727-0888
Website: www.accu-label.com

References

Buyer beware: Why food fraud is on the rise in Canada. (2017, February 08). Retrieved April 10, 2018, from https://www.ctvnews.ca/business/buyer-beware-why-food-fraud-is-on-the-rise-in-canada-1.3275927

Charlebois, S. (2017, February). Dalhousie‑led study. Retrieved April 10, 2018, from

https://www.dal.ca/news/media/mediareleases/2017/02/21/dalhousie_led_study_finds_that_majority_of_canadians_concerned_about_food_fraud.html

PWC. Tackling food fraud. (2016). Retrieved April 2, 2018, from https://www.pwc.com/sg/en/industries/food-safety-integrity/tackling-food-fraud.html

Professor John Spink, Director of the Food Fraud Initiative MSU

Spink, J. and Moyer, DC. (2013) Understanding and Combating Food Fraud, Food Technology magazine, Volume 67, Number 1, pp. 30-35.

Sagan, A. (2017, February 21). Food fraud worries more than half of Canadians: Study. Retrieved April 10, 2018, from https://www.ctvnews.ca/business/food-fraud-worries-more-than-half-of-canadians-study-1.3294301

Michigan State University (MSU) Food Fraud Reference Sheet